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LaughingMaus

"Our very life here depends directly on continuous acts of beginning." ~ John O’Donohue

  • Kitchen

Recipes

Adaptables

 

Start Here

Scribbles

Basics

The Basics of Cooking

Kitchen Glossary: A Work in Progress

What in the world is she talking about? Some definitions that may or may not be obvious.

How to Make Vegetable Pureé

Essentially a vegetable pureé is just a ratio of vegetable to liquid. We're talking mashed potatoes, for instance.

The Laughingmaus Manifesto for a WYHIWYN Kitchen

Creative restrictions keep things interesting.


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