Cooking like your Grandma's Grandma
Kitchen Scribbles
This is me, thinking about all sorts of cooking, food, kitchen related things. These are notes I want to find again, thoughts had while peeling onions, amusements from the weekly market, uses for leftovers, zero-waste and who knows what else.How to Make Vegetable Pureé
Essentially a vegetable pureé is just a ratio of vegetable to liquid. At it's best-known, we're talking mashed potatoes.
Farmers Market - Autumn Tomatoes
One of the most wonderful things about Autumn is the harvest. The last really warm rays of sunshine, the apples and pears, the anticipation of brussels sprouts and snow -- and the tomatoes.
Dad's Garbage Soup
I love the following story because it shows that nothing is ever quite as easy as you think it ought to be and yet, it's not that hard either. It also shows that timing is everything. I smile every time I think of Garbage Soup.
Kitchen Glossary: A Work in Progress
What in the world is she talking about? Some definitions that may or may not be obvious.
An Ode to the Underground Vegetables
Recently, I made Creamy Curried Lentil Soup and another night, Beef Rouladen neither of which would have been any good at all without a colorful variety of underground vegetables. Lots of them.
Recent Recipes
Beef Rouladen (Rindsrouladen)
The first time I had dinner in a private home in Germany, my soon-to-be Mother-in-Law welcomed us with Beef Rouladen and Spätzle. I was ready to sign on the dotted line by desert.
Icebreaker Brownies
Family-sized recipe that halves well. Good brownies are always appreciated by the friends you have and friends yet to be.
Semmelknödel - The Unstuffing
Looking for a gravy-slurping side dish that's like, not stuffing? Try Semmelknoedel. Mysterious balls made of bread and herbs; simmered not soggy.
Harvest Breakfast/Coffee Cake
I was craving a big, moist, pumpkin, apple, walnut and raisin cake. Here it is. Have it for breakfast all week.